Cole Slaw And Dressing
A crisp, tangy cole slaw with a sweet and savory dressing, perfect as a side for barbecues, picnics, or as a refreshing salad option for any meal.
Ingredients
Instructions
- In one large mixing bowl, combine mustard, sugar, pineapple juice, white vinegar, white pepper, and salt.
- Whisk together until well blended.
- Wisk in mayonnaise until the dressing is smooth and creamy.
Tips & Substitutions
For a crunchier texture, add shredded green onions or chopped bell peppers. If you prefer a sweeter slaw, increase the sugar or add a bit of honey. You can substitute the mayonnaise with a vegan alternative for a lighter version. Experiment with different vinegars such as apple cider for a unique flavor twist. Adjust the seasoning to taste.
Serving Suggestions
This cole slaw pairs beautifully with grilled meats, especially during summer barbecues or picnics. Serve it alongside fried chicken or as a topping for pulled pork sandwiches. For a complete meal, consider serving it with sides like baked beans or corn on the cob, and don't forget to try it with a refreshing glass of Christmas Wassail Bowl.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. Avoid freezing, as the texture of the cabbage and dressing may suffer. To serve, simply give it a good stir before enjoying again.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw And Dressing contains roughly 19 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can prepare the dressing a day ahead and store it separately. Mix the dressing with the cabbage and carrots just before serving to maintain the crunchiness. This method ensures your cole slaw stays fresh and crisp.
What can I add to make this slaw more flavorful?
Consider adding diced apples or raisins for a sweet contrast, or jalapeños for a spicy kick. Fresh herbs like cilantro or dill can also enhance the flavor profile. Feel free to experiment with different textures and flavors to suit your taste.
Is this cole slaw suitable for vegan diets?
Yes, simply replace the mayonnaise with a vegan alternative, and ensure that the sugar used is not processed with bone char. This makes it a great side dish for those following vegan recipes, providing a tasty and refreshing option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).