Barbecue Duck
Ingredients
Instructions
- Rinse the duck and pat dry.
- Par-boil the duck in a large soup pot and drain.
- Dry duck with paper towels and season with salt and pepper.
- Combine butter, juices, chopped onion, hot sauce, Worcestershire, garlic salt and pepper.
- Stuff duck with quartered onion and orange.
- Make a slit in the lower side of each breast.
- Place duck on rack in a roasting pan and brush with the butter sauce.
- Cover duck with foil and roast in a medium high barbecue for 1 1/2 hours or until tender; basting with sauce every 10 -15 minutes or so.
- Remove foil and roast and additional 20 minutes or until browned.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).