Barbecue Hotdogs

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Sweet and tangy barbecue hotdogs feature grape jelly and chili sauce, creating a flavorful glaze perfect for casual gatherings or game day snacking.

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Ingredients

  • 1 1/2 cups grape jelly
  • 12 oz. bottle chili sauce
  • 1 lb. hotdogs or kielbasa

Instructions

  1. Place grape jelly and chili sauce in a 2-quart pan.
  2. Stir over low heat until the jelly is melted.
  3. Pour the mixture into a crockpot and add hotdogs or kielbasa.
  4. Cook on medium heat for 1 hour.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 7.5g 10% DV
Carbs 2.5g 1% DV
Fiber 0.5g 2% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 271.8mg 12% DV
Potassium 217.5mg 5% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.2mcg 1% DV
Calcium 11.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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