Barbecue Hotdogs
Sweet and tangy barbecue hotdogs feature grape jelly and chili sauce, creating a flavorful glaze perfect for casual gatherings or game day snacking.
Ingredients
Instructions
- Place grape jelly and chili sauce in a 2-quart pan.
- Stir over low heat until the jelly is melted.
- Pour the mixture into a crockpot and add hotdogs or kielbasa.
- Cook on medium heat for 1 hour.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).