Low-Carb Barbecue Beef
Tender, flavorful low-carb barbecue beef perfect for sandwiches or serving alone, with rich smoky flavors and a hint of sweetness, ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- Remove excess fat from beef and cut into 4 pieces.
- Place beef in a 4 to 5-quart slow cooker.
- Mix barbecue sauce, apricot preserves, Dijon mustard, brown sugar, and onion; pour over beef.
- Cover and cook on low heat for 7 to 8 hours or until beef is tender.
- Remove beef from slow cooker, cut into thin slices or shred.
- Stir beef back into the sauce.
- Cover and cook for an additional 20 to 30 minutes or until beef is hot.
- Serve on low-carb buns or alone with sugar-free coleslaw.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).