Peach Topping

Name: Peach Topping
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 peaches, peeled and sliced; 2 Tbsp. lemon juice; 3/4 c. Karo light corn syrup; 2 Tbsp. corn oil margarine

Vegan Vegetarian

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Sweet, fruity peach topping with a hint of lemon, perfect for breakfast treats or savory dishes, adding a vibrant, caramelized flavor to pancakes, waffles, or meats.

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Ingredients

4 peaches, peeled and sliced ⓘ
2 Tbsp. lemon juice ⓘ
3/4 c. Karo light corn syrup ⓘ
2 Tbsp. corn oil margarine ⓘ

Instructions

In a small bowl, mix peaches and lemon juice together.
In a 2-quart saucepan, stir together corn syrup and margarine.
Stirring occasionally, bring to a boil over medium heat and boil for 5 minutes.
Add peaches to the saucepan.
Reduce heat and simmer for 5 minutes.
Serve over pancakes, waffles, French toast, pound cake, baked ham, or chicken.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 20.2g 26% DV

Carbs 27g 10% DV

Fiber 0.3g 1% DV

Sugar 19.3g 39% DV

Electrolytes

Sodium 173.3mg 8% DV

Potassium 53.3mg 1% DV

Vitamins & Minerals

Vitamin A 1.8mcg

Vitamin C 0.3mg

Calcium 3.5mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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