Barbecue Lamb Riblets

Cook: 50 min Cuisine: American

Juicy barbecue lamb riblets seasoned with garlic, salt, and pepper, then grilled with tangy sauce for a flavorful, crowd-pleasing dish perfect for outdoor cookouts.

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Ingredients

  • lamb riblets
  • garlic powder
  • salt
  • pepper

Instructions

  1. Season the lamb riblets with salt, pepper, and garlic powder.
  2. Place on a cooking grill directly over a drip pan.
  3. Cook for 50 minutes.
  4. Baste with barbecue sauce during the last 20 minutes of cooking.
  5. Serve the riblets with additional barbecue sauce.

Nutrition & Diet Analysis (per serving)

130 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 5.3g 7% DV
Carbs 15.1g 5% DV
Fiber 0.9g 3% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9992mg 100% DV
Potassium 104mg 2% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 23.8mg 2% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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