Foster Franks

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Foster Franks are grilled hot dogs with a fun X cut on each end, topped with barbecue sauce, salt, and pepper for a smoky, savory treat perfect for outdoor gatherings.

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Ingredients

  • 1 package hot dogs ⓘ
  • barbecue sauce ⓘ
  • salt ⓘ

Instructions

  1. Prepare the grill for cooking.
  2. Cut each hot dog on each end 1/2-inch both ways to create an X shape.
  3. Place the hot dogs on the grill and cook until browned and heated through.
  4. When the hot dogs are just about done, brush them with barbecue sauce.
  5. Add salt and pepper to taste and cook for a few more minutes until done.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 4.1g 5% DV
Carbs 11.4g 4% DV
Fiber 0.6g 2% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 10023mg 100% DV
Potassium 109.5mg 2% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 35mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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