Healthy Macaroni Casserole
A healthy, flavorful baked macaroni casserole with turkey, colorful peppers, and tomato sauce, perfect for family dinners and those seeking a nutritious comfort food.
Ingredients
Instructions
- Prepare macaroni as directed on the box; set aside.
- Saute onion, red pepper, yellow pepper, and garlic in a deep frypan.
- Add ground turkey and brown thoroughly.
- Drain off any fat and add tomato sauce and spices. Return to heat for 5 minutes and mix well.
- In a greased casserole dish, combine cooked macaroni and turkey tomato sauce with 1/4 cup lemon juice.
- Cover with grated Parmesan cheese.
- Bake for 45 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).