Texas Sawdust Pie
A rich, indulgent pie featuring coconut, chocolate, and pecans, with a sweet graham cracker crust, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Mix all ingredients together with hands until very thick.
- Pour the mixture into the deep dish pie crust.
- Bake at 350°F (175°C) for 30 to 45 minutes until set and golden.
- Serve warm with Cool Whip on top.
- Reheat leftovers in the microwave if desired.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're out of pecans, walnuts can be a great substitute. Ensure that the egg whites are whipped to stiff peaks for the best texture. Mixing by hand helps maintain the fluffiness of the whipped egg whites. This pie pairs beautifully with Cool Whip, but you can also try serving with vanilla ice cream.
Serving Suggestions
Serve this pie warm for the best experience, topped with a generous dollop of Cool Whip. It makes a delightful dessert after a hearty meal, perhaps following dishes like Laredo Roast or Midlo Monte Sandwich. For a fun twist, serve with a scoop of vanilla ice cream for added creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Avoid reheating the entire pie at once to prevent it from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Sawdust Pie contains roughly 1335 calories, with 30g protein, 74g carbohydrates, and 111g fat. It is an excellent source of dietary fiber (79% of the Daily Value), protein (61% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular pie crust instead of a deep dish?
Yes, you can use a regular pie crust, but keep in mind that the filling will be thicker and may overflow. If using a standard crust, consider reducing the filling by about a cup to ensure it fits properly.
Is it necessary to whip the egg whites?
Whipping the egg whites is crucial for achieving the light and airy texture of the pie. Skipping this step may result in a denser pie that doesn't rise as beautifully. Be sure to whip them to stiff peaks for the best results.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and store it in the refrigerator for up to 24 hours before baking. However, for the best texture and flavor, it’s recommended to bake it fresh when you plan to serve. If needed, reheat as mentioned in the storage section.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).