Veal Balls

Prep: 20 min Cook: 90 min Cuisine: American

Savory veal balls seasoned with onions, herbs, and mushrooms, baked to tender perfection. Ideal for comforting family dinners or special occasions with rich flavors.

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Ingredients

  • 2 to 2 1/2 lb. ground veal ⓘ
  • 4 medium onions, finely chopped ⓘ
  • dash of thyme ⓘ
  • dash of sage ⓘ
  • salt and pepper ⓘ
  • 5 to 6 slices bread, cubed ⓘ
  • 1 egg ⓘ
  • 1 tsp. dried parsley ⓘ

Instructions

  1. Shape the veal mixture into balls and brown them in shortening or butter.
  2. Place the browned veal balls in a casserole dish.
  3. Add a can of mushroom soup and a can of water to the casserole.
  4. Add a little flour to thicken the sauce.
  5. Optionally, add a little Kitchen Bouquet for color and flavor.
  6. Bake at 300°F (150°C) for 1 1/2 hours until cooked through.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV
Total Fat 12.9g 17% DV
Carbs 60.6g 22% DV
Fiber 12.8g 46% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10048mg 100% DV
Potassium 2008mg 43% DV
Cholesterol 90.3mg 30% DV

Vitamins & Minerals

Vitamin A 103.8mcg 12% DV
Vitamin C 78.7mg 87% DV
Vitamin D 6.6mcg 33% DV
Calcium 224.3mg 17% DV
Iron 19.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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