Barbecue Lamb Shank Dinner Recipe
Ingredients
Instructions
- Heat oven to 350 degrees.
- Prepare barbecue sauce.
- Mix flour, 1 tsp.
- salt and pepper; coat meat with flour mix.
- Heat shortening in Dutch oven; brown meat.
- Drain off fat.
- Brush meat with barbecue sauce.
- Pour water into pan.
- Cover and bake 1 hour.
- Brush meat again with barbecue sauce.
- Add in potatoes and season salt.
- Cover; bake 1 hour longer.
- Brush remaining barbecue sauce on meat.
- Add in beans, bake, uncovered 30 min.
- 4 servings.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).