Dinner In A Pepper
Dinner In A Pepper offers a hearty and flavorful stuffed pepper dish, combining seasoned ground beef, sweet corn, and fresh tomatoes topped with buttery bread crumbs. Perfect for family dinners or entertaining, it features vibrant peppers filled with savory goodness and a crispy topping. Suitable for all occasions.
Ingredients
Instructions
- Cut tops off green peppers; discard seeds and membranes.
- Chop enough of the tops to make 1/4 cup.
- Boil whole peppers for 5 minutes, then drain well.
- Sprinkle inside lightly with salt.
- In a skillet, brown ground beef, chopped onion, and 1/4 cup of chopped green pepper.
- Add chopped tomatoes and cook until tender, about 4 minutes.
- Drain off excess liquid.
- Add both cans of corn, salt, basil, and pepper to the skillet.
- Mix well to combine.
- Stuff the peppers with the meat mixture.
- Toss bread crumbs with melted butter and sprinkle on top of the stuffed peppers.
- Bake at 350°F for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).