Chicken Dinner
A hearty and flavorful chicken bake featuring tender chicken, potatoes, carrots, and peppers, all baked with stewed tomatoes and mushrooms for a comforting family meal. The savory Worcestershire sauce and seasoned seasoning mix enhance the dish's rich taste, making it perfect for cozy dinners with loved ones.
Ingredients
Instructions
- Preheat oven to 400°F.
- Season the chicken to taste with garlic powder, seasoned salt, and lemon pepper.
- Place the chicken in a baking dish.
- Add the cubed potatoes, sliced carrots, sliced bell pepper, and diced onion around the chicken.
- Pour the Worcestershire sauce over the chicken and vegetables.
- Sprinkle the beef stew seasoning mix over the chicken and vegetables.
- Pour the stewed tomatoes over the top.
- Add the canned mushrooms.
- Cover the baking dish with foil.
- Bake for 1 1/2 hours or until the chicken is tender.
Tips & Substitutions
For enhanced flavor, marinate the chicken in Worcestershire sauce for a few hours before cooking. If you don't have Worcestershire sauce, soy sauce can be a great substitute. Feel free to add herbs like thyme or rosemary for an aromatic touch. For a heartier meal, consider adding peas or corn to the vegetable mix, or even try a variation inspired by Chicken Jacques.
Serving Suggestions
Serve this comforting chicken dinner with crusty bread to soak up the delicious sauce or a fresh green salad for a balanced meal. It pairs beautifully with Mom'S Easy Fried Chicken for a family feast. For additional sides, consider mashed potatoes or steamed green beans for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dinner contains roughly 816 calories, with 18g protein, 122g carbohydrates, and 31g fat. It is an excellent source of vitamin C (206% of the Daily Value), vitamin A (117% of the Daily Value), and vitamin D (98% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If you're short on time, you can cook it from frozen, but adjust the baking time to ensure the chicken reaches a safe internal temperature of 165°F.
What can I substitute for potatoes in this dish?
If you're looking for a lower-carb option, you can substitute the cubed potatoes with cauliflower florets or turnips. Both options will absorb the flavors well and offer a similar texture in the dish.
How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or crushed red pepper flakes into the vegetable mix. You can also use a spicy version of Worcestershire sauce or add a dash of hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).