Barbecue Meat
Barbecue Meat features thinly sliced round steak marinated in a savory soy-wine mixture with toasted sesame seeds and green onions, then grilled to perfection. This dish offers a delightful combination of nutty, salty, and umami flavors, making it perfect for casual gatherings or flavorful weeknight dinners.
Ingredients
Instructions
- Roast sesame seeds in a frying pan until brown.
- Remove from heat and crush the toasted sesame seeds.
- Mix crushed sesame seeds, sherry, chopped green onions, soy sauce, sugar, water, crushed garlic, and Accent in a bowl.
- Add sliced meat to the marinade and let stand for 1 hour or more.
- Put the marinated meat on the grill and cook until done.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).