Baked Hamburger Casserole
A hearty baked casserole combining seasoned ground beef, layered potatoes, corn, green beans, and tomatoes. This comforting dish offers a balance of savory flavors and tender vegetables, making it perfect for family dinners or gatherings. Easy to prepare and satisfying for all ages.
Ingredients
Instructions
- Blend together ground beef, grated onion, salt, and pepper.
- Shape the mixture into 8 patties.
- Arrange a layer of sliced raw potatoes in a greased 9 x 13-inch baking dish.
- Season the potatoes with salt and pepper.
- Add layers of canned corn and green beans on top of the potatoes.
- Place the meat patties on top of the layered vegetables.
- Pour the canned or cooked tomatoes over the entire casserole.
- Bake in a preheated oven at 300°F (150°C) for 1 1/2 hours or until the meat is thoroughly cooked.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce into the beef mixture. If you prefer, you can substitute the ground beef with ground turkey or chicken for a lighter option. Feel free to experiment with different vegetables, like bell peppers or carrots, to enhance the dish and use up any leftovers. This casserole also reheats well, making it a great option for meal prep.
Serving Suggestions
This baked hamburger casserole pairs wonderfully with a fresh green salad or some crusty bread to soak up the delicious juices. You can also serve it alongside a side of coleslaw for a refreshing contrast. For a heartier meal, consider serving it with a side of mashed potatoes or corn on the cob. Browse more American recipes for additional inspiration.
Storage & Reheating
To store leftovers, place the casserole in an airtight container and refrigerate for up to three days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for quick reheating, ensuring the meat reaches a safe temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hamburger Casserole contains roughly 492 calories, with 10g protein, 67g carbohydrates, and 21g fat. It is an excellent source of vitamin A (60% of the Daily Value), potassium (36% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, you can absolutely use frozen vegetables instead of canned. Just be sure to thaw and drain them to avoid excess moisture in the casserole. Frozen corn and green beans work particularly well and can add a nice texture to the dish.
How can I make this casserole spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the beef mixture. You can also sprinkle some crushed red pepper flakes over the layers or mix in a packet of taco seasoning for an extra flavor kick.
Is it possible to make this casserole ahead of time?
Definitely! You can assemble the casserole a day in advance and store it in the refrigerator until you're ready to bake it. Just remember to adjust the baking time if you’re starting with a cold casserole, as it may take a bit longer to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).