Barbecue Pig Feets
Savory and tender pig feet simmered in vinegar, hot sauce, and barbecue flavors, perfect for those who enjoy hearty, flavorful Southern-style comfort food.
Ingredients
Instructions
- Wash pig feet and season to taste with salt, pepper, garlic pepper, and seasoned salt.
- Let the pig feet set for 30 minutes in a mixture of seasoning and vinegar.
- Cook the pig feet until tender.
- Add hot sauce, more vinegar, ketchup, and barbecue sauce to the cooked pig feet.
- Let the mixture simmer until flavors meld and sauce thickens.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider marinating the pig feet overnight in vinegar and spices. You can substitute the hot sauce with a milder sauce if you prefer less heat. For a twist, add a tablespoon of honey or brown sugar to balance the tanginess of the vinegar. If you want a smoky flavor, try adding smoked paprika to the seasoning mix.
Serving Suggestions
Serve the barbecue pig feet hot, garnished with chopped green onions or fresh herbs for added freshness. They pair wonderfully with sides like coleslaw, cornbread, or baked beans. For a complete meal, consider serving alongside Sweet Potatoes With Garlic In Foil for a comforting, hearty experience.
Storage & Reheating
Store any leftover pig feet in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stovetop over low heat, adding a splash of water or broth to prevent drying out. You can also microwave them, covered, in intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pig Feets contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pig feet for this recipe?
Yes, you can use frozen pig feet. Just ensure they are fully thawed before marinating and cooking. This may take a day in the refrigerator or a few hours in cold water. Cooking times may vary slightly, so check for tenderness.
What should I do if the sauce is too tangy?
If the sauce is too tangy, you can balance it out by adding a bit of sugar or honey to sweeten it. Additionally, adding more barbecue sauce can help mellow the acidity. Taste as you go to achieve your desired flavor.
Can I make this recipe in a slow cooker?
Absolutely! For a slow cooker, season the pig feet as directed, place them in the cooker with the vinegar, and cook on low for 6-8 hours until tender. Add the hot sauce and other ingredients in the last hour of cooking for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).