Cranberry Jelled Salad
A vibrant, fruity jelled salad combining cranberries, pineapple, and nuts, perfect for holiday gatherings or light desserts, offering a delightful mix of sweet and tart flavors.
Ingredients
Instructions
- Drain the liquid from the pineapple, reserving 1 cup of juice.
- Bring the pineapple juice to a boil in a saucepan.
- Remove from heat and add the cherry Jell-O, stirring until dissolved.
- Add the can of whole cranberry sauce and mix well.
- Stir in the pineapple, chopped celery, and nuts (if using).
- Pour the mixture into a serving dish or Jell-O mold.
- Chill until set before serving.
Tips & Substitutions
For a fresher taste, consider using fresh cranberries instead of canned cranberry sauce, though you'll need to sweeten them. You can also swap the cherry Jell-O for raspberry or strawberry for a different flavor profile. Ensure the pineapple juice is boiling before adding the Jell-O to achieve better dissolution. This salad pairs well with savory dishes like Beef Brasi - Barbecued Meat.
Serving Suggestions
Serve this salad alongside roasted meats or at festive gatherings for a refreshing contrast. It complements rich dishes like Sweet Potatoes With Garlic In Foil beautifully. Garnish with additional chopped nuts or a sprig of mint for a touch of elegance. For a fun twist, serve it in individual cups for a party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the salad begins to lose its shape, gently stir it before serving. Avoid freezing, as the texture may change when thawed. For best results, serve chilled and keep it covered until ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Jelled Salad contains roughly 77 calories, with 1g protein, 18g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead! Prepare it a day in advance and let it chill in the refrigerator overnight. This allows the flavors to meld and ensures it sets properly. Just be sure to cover it well to prevent any odors from the fridge affecting its taste.
What can I substitute for walnuts?
If you're allergic to walnuts or prefer not to use them, pecans are a great alternative. You can also leave the nuts out entirely for a nut-free version. Alternatively, try sunflower seeds for a similar crunch without the allergens. Just remember to adjust the quantity to your taste.
Is this salad suitable for vegan diets?
Yes, this salad can easily be made vegan by ensuring that the Jell-O used is plant-based. Some brands offer vegan gelatin alternatives. Check the ingredients on the Jell-O box or use a vegan gelatin substitute to maintain the jelled texture while keeping it suitable for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).