Cranberry Jelled Salad
A vibrant, fruity jelled salad combining cranberries, pineapple, and nuts, perfect for holiday gatherings or light desserts, offering a delightful mix of sweet and tart flavors.
Ingredients
Instructions
- Drain the liquid from the pineapple, reserving 1 cup of juice.
- Bring the pineapple juice to a boil in a saucepan.
- Remove from heat and add the cherry Jell-O, stirring until dissolved.
- Add the can of whole cranberry sauce and mix well.
- Stir in the pineapple, chopped celery, and nuts (if using).
- Pour the mixture into a serving dish or Jell-O mold.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).