Kathy'S Zucchini Relish
Kathy's Zucchini Relish offers a vibrant blend of sweet, tangy, and spicy flavors, perfect for adding zest to sandwiches, burgers, or as a condiment on its own. Its fresh zucchini and colorful peppers make it a versatile and delightful accompaniment for summer meals and gatherings.
Ingredients
Instructions
- Combine zucchini, onion, and salt; let set overnight.
- Drain and rinse well.
- Place in a large pot along with remaining ingredients.
- Cook until mixture thickens, stirring constantly. Do not overcook.
- Pack hot into hot sterilized jars, leaving 1 inch space.
- Adjust caps.
- Process 10 minutes in a boiling water bath.
Tips & Substitutions
To enhance the flavor of your zucchini relish, consider adding a pinch of crushed red pepper for some heat. If you don’t have celery seed, you can substitute with fennel seeds for a different flavor profile. When cooking, keep the heat moderate and stir constantly to avoid burning the mixture. This relish can also be made with a mix of yellow squash and zucchini for added texture.
Serving Suggestions
Kathy's Zucchini Relish is perfect as a topping for grilled meats or as a side with crackers and cheese. It pairs beautifully with sandwiches or burgers, adding a sweet and tangy kick. For a delightful twist, try serving it alongside dishes like Fancy Corn or use it as an ingredient in salads for added flavor.
Storage & Reheating
Store the finished zucchini relish in a cool, dark place for optimal shelf life. Once opened, keep it in the refrigerator and consume within a month. To reheat, simply warm it gently on the stove or in the microwave. If using it cold, it makes a delightful addition to sandwiches or as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Zucchini Relish contains roughly 1426 calories, with 14g protein, 332g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (120% of the Daily Value), and potassium (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this relish?
Using frozen zucchini may alter the texture of the relish, as it can become mushy when thawed. For the best results, fresh zucchini is recommended to ensure a crisp texture. If using frozen, squeeze out excess moisture before adding to the recipe.
How long can I store the zucchini relish?
When properly canned, zucchini relish can be stored for up to a year in a cool, dark place. Once opened, keep it refrigerated and consume within a month for the best flavor and quality. Always check for signs of spoilage before use.
Is this relish suitable for canning?
Yes, this zucchini relish is suitable for canning. Ensure you use sterilized jars and follow proper canning techniques. Processing in a boiling water bath for 10 minutes is crucial to ensure it is safe for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).