Favorite Dressing
A versatile and flavorful dressing with a tangy, sweet, and savory profile, perfect for tossing salads or fruit salads. Its rich combination of vinegar, mustard, garlic, and horseradish adds a zing that complements a variety of fresh ingredients, making it a favorite for casual and special occasions alike.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Beat with an electric mixer until thick.
- Keep refrigerated, but do not freeze.
Tips & Substitutions
For a lighter version, you can substitute half of the Wesson oil with Greek yogurt or silken tofu to reduce calories. If you don't have celery seed, use a sprinkle of celery salt instead. You can also experiment with different types of vinegar, such as apple cider or balsamic, to adjust the flavor profile to your liking. This dressing complements many American recipes, making it versatile for various salads.
Serving Suggestions
This dressing is perfect for salads, especially mixed greens or coleslaw. It also pairs beautifully with Tasty Fried Apples for a sweet and savory contrast. Drizzle it over grilled vegetables or use it as a marinade for chicken or tofu. Serve alongside a refreshing Banana Punch to create a delightful meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. Give it a good shake or stir before using, as the ingredients may separate over time. Avoid freezing, as the texture may change upon thawing, making it less appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Dressing contains roughly 86 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can make this dressing a few days in advance. Just store it in the refrigerator in a sealed container. The flavors will meld together beautifully, enhancing the taste. Just remember to mix it well before serving.
What can I use this dressing on besides salads?
This dressing works wonderfully as a marinade for meats or tofu, adding flavor before grilling or roasting. It can also serve as a dipping sauce for fresh veggies or a drizzle over grain bowls for added zest.
Is this dressing suitable for vegan diets?
Yes, this dressing is naturally vegan due to its ingredients. If you want to adjust the flavors without losing the vegan aspect, feel free to tweak the vinegar or add herbs like dill or parsley for extra freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).