Barbecue Ranch Dressing

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Ingredients

  • 1 garlic clove, minced
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 -3 tablespoons barbecue sauce
  • 2 teaspoons apple cider vinegar
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • kosher salt and fresh black pepper

Instructions

  1. Whisk the garlic, mayonnaise, buttermilk, and 2 tablespoons barbecue sauce together in a medium bowl. Add the remaining ingredients and whisk until smooth. Taste and add more barbecue sauce if desired and season with salt and pepper. Cover and chill for at least 1 hour.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 28.3g 36% DV
Carbs 64.8g 24% DV
Fiber 20g 71% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 10289.8mg 100% DV
Potassium 2905.3mg 62% DV
Cholesterol 11.5mg 4% DV

Vitamins & Minerals

Vitamin A 968.5mcg 100% DV
Vitamin C 229.5mg 100% DV
Vitamin D 0.4mcg 2% DV
Calcium 451.3mg 35% DV
Iron 22.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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