Barbecue Salad

Prep: 15 min Cuisine: American

A tangy and savory barbecue salad with tomato sauce and lemon jello, perfect for summer gatherings or casual meals, offering a unique blend of flavors and textures.

Be the first to rate this recipe

Ingredients

Instructions

  1. Dissolve lemon jello in hot water.
  2. Add tomato sauce, vinegar, salt, and pepper to the dissolved jello.
  3. Blend the mixture thoroughly.
  4. Chill in a mold or dish until set.
  5. Serve chilled as a refreshing side dish or appetizer.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 6.9g 3% DV
Fiber 1.2g 4% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 9701.8mg 100% DV
Potassium 168.3mg 4% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 22.4mg 25% DV
Calcium 22.3mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →