Chili Sauce Relish
A tangy, sweet and spicy chili relish perfect for adding flavor to eggs, chicken, or fish. Great for preserving summer's harvest with bold, vibrant flavors.
Ingredients
Instructions
- Simmer all ingredients for 3 to 4 hours.
- Can the hot relish by placing in sterile canning jars, sealing, and processing in a boiling water bath for 10 minutes.
Tips & Substitutions
For a sweeter relish, consider adding more sugar or using a blend of sweeter tomato varieties. If you prefer a spicier kick, try incorporating diced jalapeños or cayenne pepper. Be sure to chop the vegetables uniformly for even cooking. If you're short on time, canned tomatoes can be a convenient substitute for fresh ones. Adjust the vinegar to balance acidity based on your taste preference.
Serving Suggestions
This chili sauce relish is fantastic as a condiment for grilled meats or as a zesty topping for burgers and hot dogs. It also pairs beautifully with Honey Whole-Wheat Bread(2 Loaves) as a spread. Consider serving it alongside a cheese platter or as a dip with crunchy vegetables for a fresh appetizer. It adds a delightful zing to sandwiches and wraps as well.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the relish in the refrigerator and consume within a month. To reheat, simply warm the relish on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce Relish contains roughly 1011 calories, with 19g protein, 188g carbohydrates, and 27g fat. It is an excellent source of vitamin C (272% of the Daily Value), dietary fiber (98% of the Daily Value), and potassium (39% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2560mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, while cider vinegar is recommended for its mild flavor, you can substitute with white vinegar or red wine vinegar. Each type will impart a slightly different taste to the relish, so choose one that complements your palate.
How can I adjust the spiciness of the relish?
To control the heat level, you can adjust the amount of green peppers used or choose milder varieties. Adding diced jalapeños or a pinch of cayenne pepper during cooking will offer more heat if desired.
What should I do if the relish is too thick?
If your chili sauce relish turns out thicker than desired, you can thin it by adding a bit of water or additional vinegar while it simmers. Stir continuously to ensure even consistency and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).