Cardinal French Dressing

Prep: 10 min Serves: 16 Cuisine: American

A tangy, sweet, and flavorful French dressing with hints of mustard and ginger, perfect for salads and suitable for those who enjoy bold, homemade condiments.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 4 tablespoons Heinz catsup
  • 1 small minced onion
  • 1 teaspoon dry mustard
  • 1 cup Mazola oil
  • 1/2 teaspoon ginger
  • 1/2 teaspoon paprika
  • 1 teaspoon salt

Instructions

  1. Combine sugar, white vinegar, Heinz catsup, minced onion, dry mustard, Mazola oil, ginger, paprika, and salt in a container.
  2. Shake vigorously until well mixed before each use.
  3. Store in a jar or bottle; makes about 1 pint.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 31.9g 41% DV
Carbs 35.9g 13% DV
Fiber 11.1g 40% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 10255mg 100% DV
Potassium 744.3mg 16% DV

Vitamins & Minerals

Vitamin A 622.3mcg 69% DV
Vitamin C 10.7mg 12% DV
Calcium 100.8mg 8% DV
Iron 6mg 33% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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