Barbecue Sauce For 50 Servings
A rich, tangy barbecue sauce with a balance of sweet, sour, and spicy flavors, perfect for grilling and basting meats at gatherings or family cookouts.
Ingredients
Instructions
- Mix all ingredients.
- Pour over meat.
- Follow cooking directions for meat.
- For cooked sauce, delete 1 cup vinegar; use 2 tablespoons salt and 4 ounces sugar.
- The remaining ingredients stay the same.
- Add 1 teaspoon black pepper, 1 teaspoon chili powder, 1/4 cup Worcestershire sauce, 1 tablespoon hot pepper sauce.
- Combine all ingredients.
- Simmer 10 minutes.
- Baste meat with sauce during cooking.
Tips & Substitutions
For a tangier sauce, consider adding more cider vinegar or experimenting with different types of vinegar. If the sauce is too sweet for your taste, reduce the sugar or substitute with a sugar alternative. To enhance the flavor, you can include smoked paprika or a dash of liquid smoke. This recipe is versatile; feel free to adjust the spices based on your preferred heat level or sweetness.
Serving Suggestions
This barbecue sauce pairs beautifully with grilled meats such as chicken, ribs, or pulled pork. Serve it alongside sides like Lucy'S Coleslaw or baked beans for a complete meal. For a fun twist, drizzle it over roasted vegetables or use it as a marinade for tofu in your favorite vegan recipes.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays for easy portioning. When reheating, warm gently on the stove or in the microwave, stirring occasionally to maintain its consistency and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce For 50 Servings contains roughly 34 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Absolutely! This barbecue sauce can be made up to a week ahead of time. In fact, allowing the flavors to meld for a day or two can enhance its taste. Just remember to store it in the refrigerator in an airtight container.
How can I make this sauce spicier?
To increase the heat level, consider adding more hot pepper sauce or incorporating diced jalapeños. You can also experiment with different chili powders or even a splash of your favorite hot sauce to achieve the desired spice.
Is this barbecue sauce suitable for canning?
This recipe is not recommended for canning as is, due to the low acidity of the sugar and the high volume of vinegar. If you wish to can it, be sure to follow safe canning guidelines and adjust the acidity levels accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).