Lucy'S Coleslaw
Lucy'S Coleslaw offers a crisp, sweet-tangy flavor with vibrant vegetables, perfect as a side dish for gatherings or summer barbecues, appealing to all ages.
Ingredients
Instructions
- Shred the cabbage.
- Add salt, salad oil, and vinegar together and bring to a boil.
- Layer the cabbage, onion, and sweet pepper alternately in a container.
- Pour sugar over the layered mixture and let it set for 30 minutes.
- Pour the boiling vinegar and oil mixture over the cabbage layers.
- Refrigerate for at least 6 hours to marinate.
Tips & Substitutions
For a crunchier coleslaw, consider adding shredded carrots or using a combination of green and purple cabbage. If you're looking for a healthier alternative, try substituting the sugar with honey or a sugar substitute. You can also swap the salad oil for olive oil for a different flavor profile. Make sure to let the coleslaw sit for at least 30 minutes to enhance the flavors.
Serving Suggestions
Lucy’s Coleslaw is perfect as a side dish for barbecued meats or sandwiches, such as pulled pork or burgers. It pairs beautifully with Best Ever Banana Split Cake for dessert. For a complete meal, consider serving it alongside grilled chicken or fish. This coleslaw also makes a great topping for tacos or wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing, as the texture of the cabbage may become mushy. To serve leftovers, simply give it a good stir to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Lucy'S Coleslaw contains roughly 349 calories, with 2g protein, 16g carbohydrates, and 32g fat. It is an excellent source of vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop even more. Just be sure to store it in the refrigerator in an airtight container. The coleslaw will keep well for up to 3 days, but the texture may change slightly as it sits.
Is it possible to make this recipe vegan?
Yes, you can easily make this coleslaw vegan by substituting the salad oil with a plant-based oil and omitting any non-vegan ingredients, though this recipe is already vegan-friendly. Make sure to check your vinegar selection as some types may contain non-vegan additives.
What can I add to enhance the flavor?
Consider adding fresh herbs like parsley or dill for a burst of flavor. A dash of pepper or a sprinkle of crushed red pepper flakes can add a nice kick. You can also mix in some diced apples or raisins for a sweet twist, making it a delightful complement to savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).