Lucy'S Coleslaw
Lucy'S Coleslaw offers a crisp, sweet-tangy flavor with vibrant vegetables, perfect as a side dish for gatherings or summer barbecues, appealing to all ages.
Ingredients
Instructions
- Shred the cabbage.
- Add salt, salad oil, and vinegar together and bring to a boil.
- Layer the cabbage, onion, and sweet pepper alternately in a container.
- Pour sugar over the layered mixture and let it set for 30 minutes.
- Pour the boiling vinegar and oil mixture over the cabbage layers.
- Refrigerate for at least 6 hours to marinate.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).