Cherry-Raspberry Pie
A vibrant cherry-raspberry pie featuring tart red cherries and sweet raspberries, perfect for summer gatherings or dessert lovers seeking a fruity, colorful treat.
Ingredients
Instructions
- Drain the thawed raspberries and cherries.
- Add enough cherry and raspberry syrup to make 1 cup total.
- Prepare a two-crust 9-inch pie with pastry.
- Fill the pie with the fruit mixture.
- Bake in a hot 425°F oven for 30 to 35 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).