Cherry-Raspberry Pie
A vibrant cherry-raspberry pie featuring tart red cherries and sweet raspberries, perfect for summer gatherings or dessert lovers seeking a fruity, colorful treat.
Ingredients
Instructions
- Drain the thawed raspberries and cherries.
- Add enough cherry and raspberry syrup to make 1 cup total.
- Prepare a two-crust 9-inch pie with pastry.
- Fill the pie with the fruit mixture.
- Bake in a hot 425°F oven for 30 to 35 minutes until golden and bubbly.
Tips & Substitutions
For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the fruit mixture. If you don’t have cornstarch, you can substitute with all-purpose flour, but the pie may be a little less glossy. If you prefer a sweeter pie, increase the sugar by a couple of tablespoons. Always taste the fruit mixture before filling the pie crust to ensure it's to your liking.
Serving Suggestions
Serve slices of Cherry-Raspberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Holly Berry Punch for a festive touch. Consider serving alongside a light salad or Honey Coated Carrots for a balanced meal that highlights the pie's sweetness.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for 30-45 seconds or bake at 350°F for about 10-15 minutes until warm. This pie is best enjoyed fresh, but it can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Raspberry Pie contains roughly 263 calories, with 4g protein, 39g carbohydrates, and 11g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries and raspberries instead of frozen?
Absolutely! Fresh fruit will work well in this recipe. Just make sure to pit the cherries and wash the raspberries thoroughly. You may need to adjust the sugar depending on the ripeness and sweetness of the fresh fruit.
What can I do if my pie filling is too runny?
If your filling turns out watery, you can mix in a bit more cornstarch or flour and let it sit for a few minutes to thicken. Alternatively, you could cook the filling on the stove for a few minutes before adding it to the pie crust to reduce some of the moisture.
How do I prevent my pie crust from getting soggy?
To prevent a soggy crust, try pre-baking the bottom crust for about 10 minutes before adding the filling. You can also brush the crust with a beaten egg before baking to create a protective barrier. This will help keep it crisp and flaky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).