Pass Me More Pickles
A tangy, sweet pickle relish with crisp cucumbers, onions, and vibrant peppers, perfect for sandwiches, burgers, or as a flavorful side dish for any meal.
Ingredients
Instructions
- Cook all ingredients in a galvanized pan or kettle until tender and transparent.
- Thicken, if desired.
- Turn off the heat.
- Pack in jars and seal.
- Do not need to process.
- Just be sure jars are clean and hot.
Tips & Substitutions
For optimal flavor, let the pickles sit for at least 24 hours before serving. If you prefer a spicier kick, consider adding red pepper flakes or jalapeños. Feel free to substitute white sugar with honey or agave syrup for a different sweetness profile. Ensure the cucumbers are firm and fresh for the best texture. Use a non-reactive pot instead of galvanized if you're concerned about metal leaching.
Serving Suggestions
These pickles are perfect as a tangy side dish or condiment for sandwiches and burgers. They pair beautifully with sandwiches like a classic Reuben or alongside BBQ dishes. For a refreshing twist, add them to salads or serve them with a cheese platter. They also make a great addition to a charcuterie board, complementing meats and cheeses well.
Storage & Reheating
Store the packed jars in a cool, dark place. Once opened, keep in the refrigerator where they can last for several weeks. To reheat, simply warm the pickles gently on the stove or in the microwave, but be careful not to overheat as it can alter their texture. They can also be enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Pass Me More Pickles contains roughly 1405 calories, with 19g protein, 219g carbohydrates, and 44g fat. It is an excellent source of vitamin C (94% of the Daily Value), iron (69% of the Daily Value), and dietary fiber (53% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickle recipe?
Absolutely! You can experiment with adding carrots, zucchini, or even green beans for a unique twist. Just be mindful of the cooking times, as different vegetables may require adjustments to achieve the desired tenderness.
How long do the pickles last once sealed?
When sealed properly and stored in a cool, dark place, these pickles can last up to a year. However, once opened, they should be refrigerated and consumed within four to six weeks for the best flavor and texture.
Is this recipe suitable for canning?
This recipe is designed for quick pickling and does not require processing. While it can be canned, it’s essential to follow proper canning procedures to ensure safety and longevity if you choose to do so.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).