Barbecue Sausage

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Juicy sausage slices coated in smoky barbecue sauce create a flavorful, crowd-pleasing dish perfect for casual gatherings, parties, or weeknight dinners. The tender sausage and tangy sauce offer a satisfying combination for meat lovers and barbecue enthusiasts alike.

Be the first to rate this recipe

Ingredients

  • 1 lb. Eckrich sausage ⓘ
  • 1 bottle barbecue sauce ⓘ

Instructions

  1. Slice the sausage into 1-inch pieces.
  2. Put the sausage slices in a large skillet and cover with water.
  3. Cook over medium heat until the water boils out and the sausage browns slightly.
  4. Add the barbecue sauce to the skillet.
  5. Cook until the sauce is heated through, about 10 minutes.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 7.8g 10% DV
Carbs 5.3g 2% DV
Fiber 0.3g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 449.3mg 20% DV
Potassium 120.3mg 3% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 12.8mg 1% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sausage barbecue sauce
American recipes → All recipes →