Barbecue Sausage
Juicy sausage slices coated in smoky barbecue sauce create a flavorful, crowd-pleasing dish perfect for casual gatherings, parties, or weeknight dinners. The tender sausage and tangy sauce offer a satisfying combination for meat lovers and barbecue enthusiasts alike.
Ingredients
Instructions
- Slice the sausage into 1-inch pieces.
- Put the sausage slices in a large skillet and cover with water.
- Cook over medium heat until the water boils out and the sausage browns slightly.
- Add the barbecue sauce to the skillet.
- Cook until the sauce is heated through, about 10 minutes.
Tips & Substitutions
For added flavor, consider using a mix of barbecue sauces or adding spices like garlic powder or cayenne pepper to the skillet. If you prefer a healthier option, substitute Eckrich sausage with chicken or turkey sausage. You can also include chopped onions or bell peppers for extra texture and taste. This dish can be served as a main course or as part of a larger spread, like in Sausage, Potatoes And Tomatoes.
Serving Suggestions
Serve the barbecue sausage over rice or with a side of coleslaw for a complete meal. It's also great in sandwiches or as a topping for baked potatoes. Pair it with cornbread or macaroni and cheese for a hearty, satisfying feast that echoes flavors found in American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sausage and sauce in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring in between. Avoid overheating to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sausage contains roughly 194 calories, with 14g protein, 17g carbohydrates, and 8g fat. It is an excellent source of protein (27% of the Daily Value). Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! While Eckrich sausage is a popular choice, you can use any type of smoked sausage, such as kielbasa or andouille, for a different flavor profile. Just ensure it is fully cooked before slicing and adding to the skillet.
How do I make this dish spicier?
To add some heat, mix in diced jalapeños or a splash of hot sauce with the barbecue sauce. You can also try using a spicy barbecue sauce or adding red pepper flakes while cooking to achieve your desired spice level.
Can I make this in a slow cooker?
Yes, you can! Simply slice the sausage and place it in the slow cooker with the barbecue sauce. Cook on low for 4-6 hours or on high for 2-3 hours. This method allows the flavors to meld beautifully and results in tender sausage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).