Turkey Pot Pie

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A comforting turkey pot pie filled with tender turkey, carrots, green beans, and mushrooms in a creamy broth, topped with biscuits for a flaky crust. Perfect for cozy family dinners, this dish combines savory flavors and hearty ingredients, making it a satisfying and easy meal for any occasion.

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Ingredients

  • 8 oz. diced turkey ⓘ
  • 1 Tbsp. flour ⓘ
  • 1 c. chopped onion ⓘ
  • 1/4 c. chopped celery ⓘ
  • 1/2 tsp. thyme ⓘ
  • 1/8 tsp. pepper ⓘ
  • 1 tsp. diet margarine ⓘ
  • 1 c. sliced carrots ⓘ
  • 1/2 c. water ⓘ
  • 1 (10 1/4 oz.) can mushroom soup ⓘ
  • 1 c. cooked green beans ⓘ

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toss diced turkey with flour.
  3. Cook chopped onion, chopped celery, thyme, and pepper in diet margarine.
  4. Add sliced carrots, water, mushroom soup, green beans, and turkey to the mixture.
  5. Pour the mixture into a 2-quart casserole dish.
  6. Place biscuits on top of the casserole.
  7. Bake for 30 minutes until biscuits are golden brown.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 28.9g 37% DV
Carbs 62.9g 23% DV
Fiber 13.7g 49% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 588.8mg 26% DV
Potassium 1198mg 25% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 926mcg 100% DV
Vitamin C 66.8mg 74% DV
Calcium 198.8mg 15% DV
Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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pepper onion mushroom soup water celery flour thyme turkey margarine carrot beans
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