Buffalo Chili
Buffalo Chili is a hearty, flavorful dish combining lean buffalo or ground beef with spicy chili seasonings, beans, and a robust tomato broth. Perfect for those craving a comforting, protein-packed meal with a smoky kick, suitable for casual dinners or game day gatherings.
Ingredients
Instructions
- Brown the meat in a large pot.
- Rinse and drain the meat.
- Saute the onion in a nonstick pan.
- Put the cooked meat and onion into the large pot and add all other ingredients.
- Simmer for 30 minutes, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce. If you're looking for a healthier alternative, substitute half of the ground meat with lentils or quinoa. For a thicker chili, use less broth or add a tablespoon of cornstarch mixed with water. This buffalo chili can also be made in a slow cooker for a more hands-off approach.
Serving Suggestions
Serve the buffalo chili hot, garnished with chopped green onions or shredded cheese. It pairs beautifully with cornbread or a simple green salad. For a hearty meal, consider serving it alongside a slice of Savory Turkey Loaf or some crusty bread for dipping. This dish is great for game day or a cozy family dinner.
Storage & Reheating
Store any leftover buffalo chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. When reheating, add a splash of water or broth to maintain moisture, and heat gently on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Chili contains roughly 1042 calories, with 34g protein, 121g carbohydrates, and 48g fat. It is an excellent source of protein (69% of the Daily Value), iron (65% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2956mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of buffalo?
Yes, you can easily substitute ground turkey for buffalo in this recipe. Ground turkey is leaner and will still provide a delicious flavor, making it a great option for a healthier chili. Just be sure to adjust the cooking time as needed for the leaner meat.
Is this chili spicy?
The spice level of this buffalo chili can be adjusted to your preference. The chili seasoning typically adds a mild heat, but you can add extra spices like cayenne pepper or crushed red pepper flakes for more kick. Taste as you go to find the right balance for you.
Can I make this chili ahead of time?
Absolutely! Buffalo chili tastes even better the next day as the flavors meld together. Prepare it a day in advance and store it in the refrigerator. Just reheat before serving. This makes it a perfect dish for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).