Barbecue Smokies
Sweet and savory barbecue smokies combine tender cocktail sausages with grape jelly and ketchup, creating a crowd-pleasing appetizer perfect for parties and casual gatherings.
Ingredients
- 2 pkg. cocktail smokies
- 1 jar grape jelly ⓘ
- 1 bottle ketchup
Instructions
- Mix all ingredients in a bowl or directly in the crock-pot.
- Simmer in the crock-pot for 2 to 3 hours until heated through and flavors meld.
- Serve hot as an appetizer or party snack.
Tips & Substitutions
For a twist on flavor, consider adding a splash of hot sauce or Worcestershire sauce to the mix for a little kick. If you're looking for a vegan alternative, substitute the cocktail smokies with plant-based sausages. Additionally, using a different type of jelly, such as apricot or raspberry, can create a unique taste. Make sure to stir the ingredients well to combine all the flavors.
Serving Suggestions
Serve the barbecue smokies hot, garnished with chopped parsley or green onions for a pop of color. They pair beautifully with other appetizers like wings, sliders, or a fresh veggie platter. For a complete party spread, consider serving alongside Mint Juleps(20 Servings) for a refreshing beverage option. These smokies are perfect for game day or holiday gatherings.
Storage & Reheating
Leftover barbecue smokies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave them in short intervals, making sure to cover the dish to retain moisture. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Smokies contains roughly 88 calories, with 1g protein, 24g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make barbecue smokies in advance?
Yes, you can prepare the barbecue smokies a day ahead. Simply mix the ingredients and store them in the crock-pot insert, then refrigerate. On the day of serving, just place the insert back in the crock-pot and heat on low for a few hours until ready to serve.
What can I substitute for grape jelly?
If you don't have grape jelly on hand, you can use other fruit jellies like apple or peach, or even barbecue sauce for a more savory flavor. Each alternative will provide a different taste profile, making it easy to customize the dish to your preference.
Are there any variations to this recipe?
Absolutely! You can add cooked bacon pieces for a smoky flavor or toss in diced onions and bell peppers for added texture and taste. For a spicier version, consider adding jalapeños or a dash of cayenne pepper. Explore various ingredient combinations to make the dish your own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).