Fluffy Tapioca Dessert
A light, fruity tapioca dessert with orange jello, vanilla pudding, and whipped topping, perfect for a refreshing treat that appeals to family and entertaining guests alike.
Ingredients
Instructions
- Bring 2 cups of water to a boil in a saucepan.
- Add the orange jello and French vanilla instant pudding mixes one at a time and stir well until dissolved.
- Bring to a boil, then turn off the heat and allow to cool.
- Pour the cooled mixture into a 2-quart bowl.
- Add a carton of Cool Whip and drained oranges to the mixture.
- Stir slowly until blended.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
39
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).