Barbecue Sop

VeganVegetarian
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Ingredients

  • 1 qt. oil ⓘ
  • 8 oz. lemon juice ⓘ
  • 1 lb. salt ⓘ
  • 1/4 lb. black pepper ⓘ
  • 1 oz. red pepper ⓘ
  • 1 oz. chili powder
  • 3 oz. Worcestershire sauce ⓘ
  • 3/4 oz. garlic juice ⓘ

Instructions

  1. Heat all ingredients together until blended. Baste on turkey, chicken or beef.
  2. Yummy!

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 29.5g 38% DV
Carbs 36.1g 13% DV
Fiber 15.6g 56% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 10744.5mg 100% DV
Potassium 1102.5mg 23% DV

Vitamins & Minerals

Vitamin A 418mcg 46% DV
Vitamin C 35.4mg 39% DV
Calcium 229.8mg 18% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil black pepper lemon juice chili powder red pepper worcestershire sauce salt

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