Barbecued Bacon Wrapped Water Chestnuts
Sweet and savory bacon-wrapped water chestnuts coated in a tangy ketchup glaze, perfect as an appetizer or party snack for gatherings and entertaining.
Ingredients
Instructions
- Cut bacon into pieces to fit water chestnuts.
- Wrap each water chestnut with a bacon piece and secure with a toothpick.
- Arrange the wrapped water chestnuts in a baking dish.
- Mix ketchup and sugar together until well combined.
- Pour the sauce mixture over the water chestnuts.
- Bake at 350°F for about 15 to 20 minutes or until the bacon is crisp.
Tips & Substitutions
For even cooking, choose bacon that is not too thick; this helps it crisp up nicely. If you prefer a sweeter sauce, adjust the sugar to your taste. You can also substitute the water chestnuts with small pieces of pineapple for a tropical twist. For a spicy kick, consider adding a splash of hot sauce to the ketchup mixture.
Serving Suggestions
These barbecued bacon-wrapped water chestnuts make a fantastic appetizer for parties or game day. They pair beautifully with Skillet Pork Chops Stroganoff Style or can be served alongside a fresh salad. Consider offering a dipping sauce such as ranch or a spicy aioli to complement the flavors.
Storage & Reheating
Store any leftover barbecued bacon-wrapped water chestnuts in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and the bacon is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Bacon Wrapped Water Chestnuts contains roughly 95 calories, with 3g protein, 15g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bacon-wrapped water chestnuts ahead of time?
Yes, you can prepare the wrapped water chestnuts ahead of time and store them in the refrigerator until ready to bake. This makes them a convenient option for gatherings. Just add a few extra minutes to the baking time if baking from cold.
What can I serve with barbecued bacon-wrapped water chestnuts?
These savory bites are great alongside a variety of dishes. They pair well with other appetizers like Sausage And Stuffing Appetizers or can be served as finger food at a buffet. You might also consider serving them with a light dip for added flavor.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a suitable substitute for regular bacon if you prefer a healthier option. However, keep in mind that turkey bacon may not crisp up as well as pork bacon, so adjust the cooking time accordingly to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).