Sausage And Stuffing Appetizers
Crispy bacon-wrapped sausage and stuffing balls make for a savory, crowd-pleasing appetizer perfect for parties and gatherings, combining smoky, savory, and tender flavors.
Ingredients
Instructions
- Melt butter with water.
- Stir in stuffing mix.
- Add egg and sausage and mix well.
- Blend the mixture with your hands until combined.
- Chill the mixture for 1 hour.
- Shape the mixture into small balls.
- Cut bacon slices into thirds.
- Wrap each ball with a bacon piece and secure with a toothpick.
- Bake at 375°F (190°C) for 35 minutes until bacon is crispy.
Tips & Substitutions
For a richer flavor, consider using a combination of pork sausage and turkey sausage in the mixture. If you're short on time, pre-cooked bacon can be used; however, it won't get as crispy. Make sure to mix the stuffing thoroughly to ensure even flavor distribution. If you prefer a more savory taste, add some herbs like sage or thyme to the mixture. This recipe is a great way to use leftovers from your favorite American recipes.
Serving Suggestions
These sausage and stuffing appetizers are perfect for parties or game day gatherings. Serve them alongside a zesty dipping sauce, such as barbecue or ranch. They pair well with classic sides like coleslaw or potato salad. For a fun twist, consider serving with a Cheese-Zucchini Casserole to complement the flavors.
Storage & Reheating
Store any leftover appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the bacon is crispy again. Avoid microwaving, as it may make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Stuffing Appetizers contains roughly 360 calories, with 9g protein, 25g carbohydrates, and 25g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage and stuffing mixture ahead of time?
Yes, you can prepare the mixture a day in advance. After mixing all the ingredients, cover it tightly and refrigerate. Just remember to shape the balls and wrap them in bacon right before baking to ensure they stay fresh and flavorful.
What can I substitute for the bacon?
If you're looking for a healthier option, turkey bacon or pancetta can be used instead of traditional bacon. For a vegetarian version, consider wrapping the balls in thinly sliced eggplant or using a plant-based bacon alternative to keep the flavors interesting.
How do I know when the appetizers are done baking?
The appetizers are done when the bacon is golden brown and crispy, which usually takes about 35 minutes at 375°F (190°C). You can also insert a meat thermometer into the stuffing; it should read at least 165°F (74°C) to ensure everything is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).