Biscuit Hot Dish
A hearty and cheesy biscuit hot dish with savory beef, flavorful spaghetti sauce, and crispy biscuit topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13-inch cake pan.
- Line the bottom of the pan with 1 tube of biscuits.
- Brown the ground beef and chopped onion together, adding salt, pepper, and garlic salt to taste. Drain excess fat.
- Pour the cooked beef and onion mixture over the biscuit layer.
- Pour the spaghetti sauce over the beef layer.
- Cover the sauce with 3/4 cup of shredded Co-Jack cheese.
- Roll out the remaining tube of biscuits and place it on top of the cheese layer.
- Sprinkle the remaining cheese over the top layer of biscuits and cover with foil.
- Bake in the preheated oven for 45 minutes until bubbly and golden.
Tips & Substitutions
For a twist, try adding diced bell peppers or mushrooms to the beef and onion mixture. You can substitute ground turkey or chicken for a lighter option. If you don't have Co-Jack cheese, a mix of cheddar and Monterey Jack works well. To save time, you can use pre-chopped onions or even frozen diced onions.
Serving Suggestions
This Biscuit Hot Dish pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread to soak up the delicious sauce. For a heartier option, consider a side of Barbee Baked Beans for a comforting, classic American meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions for quicker reheating, but the oven will help maintain the biscuit's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Hot Dish contains roughly 245 calories, with 5g protein, 29g carbohydrates, and 13g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1588mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
You can prepare this dish ahead of time and refrigerate it before baking. Just cover it tightly with foil. When you're ready to bake, you may need to add an additional 10-15 minutes to the baking time to ensure it's heated through.
Can I freeze Biscuit Hot Dish?
Absolutely! This dish freezes well. Just assemble it in a freezer-safe container, but do not bake it. Cover it tightly with foil and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and then bake as directed.
What can I use instead of spaghetti sauce?
If you don't have spaghetti sauce, you can use marinara sauce or even a homemade tomato sauce. For a different flavor, consider using barbecue sauce for a sweet and tangy twist. Just adjust the seasonings accordingly to match your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).