Yummir Pork Chops
Tender pork chops coated in flavorful dry ingredients, baked with onions, tomato soup, and water for a hearty, comforting meal perfect for family dinners.
Ingredients
Instructions
- Spread prepared mustard on each side of the pork chops.
- Mix the flour, paprika, salt, and pepper together.
- Roll the mustard-coated pork chops in the dry mixture to coat evenly.
- Heat oil in a frying pan and brown the pork chops on both sides.
- Place the browned pork chops in a casserole dish.
- Scatter sliced onions over the pork chops.
- Stir together tomato soup and water, then pour over the pork chops and onions.
- Bake in a 300°F (150°C) oven for 1 1/2 hours or until the pork is tender.
Tips & Substitutions
For a twist, consider adding garlic powder or herbs like thyme or rosemary to the flour mix for extra flavor. If you're out of tomato soup, you can substitute with crushed tomatoes or a homemade tomato sauce. For a crunchier texture, try using panko breadcrumbs instead of flour. Ensure the oil is hot enough to sear the chops for a better crust.
Serving Suggestions
Serve the Yummir Pork Chops with a side of creamy mashed potatoes or roasted vegetables for a complete meal. This dish pairs beautifully with Biscuit Hot Dish for a comforting family dinner. For a refreshing contrast, consider a simple salad on the side to balance the richness of the pork.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or in the microwave, covered, at medium power. This dish can also be frozen for up to 2 months; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Yummir Pork Chops contains roughly 1215 calories, with 9g protein, 62g carbohydrates, and 105g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster than bone-in chops. Start checking for doneness around the 1-hour mark to avoid overcooking.
What can I use instead of tomato soup?
If you don't have tomato soup, crushed tomatoes or a homemade sauce made from sautéed onions, garlic, and tomatoes can work as a great substitute. Just ensure to season it well to match the flavor profile.
How can I make this dish spicier?
To add some heat, consider mixing cayenne pepper or crushed red pepper flakes into the flour mixture. Alternatively, serve with a spicy sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).