Skillet Pork Chops Stroganoff Style
A creamy, savory pork stroganoff-style skillet dish with mushrooms and mustard, perfect for a hearty, comforting meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- In a 10-inch skillet, heat salad oil over medium-high heat.
- Cook pork loin chops until well browned on both sides, about 8-10 minutes.
- Remove pork chops to a plate and set aside.
- In the same skillet, add sliced onion and sliced mushrooms; cook until vegetables are tender.
- Add water, prepared mustard, and salt to the skillet; stir well.
- Return pork chops to the skillet, spoon sauce over them, and simmer for 5-10 minutes.
- Remove from heat and stir in sour cream until well combined.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of mustard and herbs before cooking. If you don't have salad oil, olive oil or butter works well too. You can substitute the mushrooms with any other sautéed vegetables like bell peppers or zucchini. For a creamier sauce, use cream cheese instead of sour cream.
Serving Suggestions
Serve the pork chops stroganoff style over egg noodles or rice for a hearty meal. It pairs beautifully with Springtime Pea Salad for a fresh contrast. You can also add a side of steamed broccoli or a simple green salad to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork chops in a skillet over low heat, adding a splash of water or broth to keep the sauce creamy. Avoid microwaving to prevent drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Pork Chops Stroganoff Style contains roughly 728 calories, with 4g protein, 16g carbohydrates, and 74g fat. It is an excellent source of vitamin D (37% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork for this recipe?
Yes, you can substitute boneless chicken breasts or thighs for the pork chops. The cooking time may vary slightly, so ensure the chicken is cooked through without drying out.
What can I do if I don't have sour cream?
If you're out of sour cream, you can use Greek yogurt or a mixture of cream cheese and milk as a substitute. Both options will give you a creamy texture and rich flavor.
How can I make this dish spicier?
To add some heat, consider incorporating a dash of hot sauce or a pinch of cayenne pepper into the sauce. You can also serve it with a sprinkle of red pepper flakes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).