Barbecued Beans And Bacon
Barbecued Beans and Bacon offers a rich, smoky flavor with sweet and tangy notes from brown sugar, ketchup, and bacon. Perfect as a hearty side or casual dish, it appeals to family gatherings and outdoor cookouts, delivering comfort and bold flavors in every bite.
Ingredients
Instructions
- Empty one of the cans of beans into a 1 1/2-quart casserole.
- Combine the brown sugar and mustard.
- Sprinkle half of the brown sugar and mustard mixture over the beans.
- Top with the second can of beans.
- Sprinkle with the remaining brown sugar and mustard mixture.
- Place bacon slices on top of the beans.
- Spread ketchup over all.
- Arrange 3 to 4 additional slices of bacon on top, if desired.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or some diced onions to the bean mixture. If you prefer a smokier taste, use smoked bacon or add a touch of liquid smoke. For a vegetarian version, substitute the bacon with smoked tempeh or a plant-based bacon alternative. Use light brown sugar if that's what you have on hand, or even maple syrup for a unique twist.
Serving Suggestions
These barbecued beans pair beautifully with grilled meats, making them an excellent side for barbecue dishes like Pork Chops And Sweet Potatoes or Barbecue Ham Sandwiches. Serve them alongside a refreshing Creamy Pea Salad for a balanced meal. You can also enjoy this dish on its own for a hearty vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of water or broth to prevent drying out, and warm it in a saucepan over low heat, stirring occasionally. You can also reheat in the microwave, covered, for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Beans And Bacon contains roughly 914 calories, with 5g protein, 112g carbohydrates, and 51g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dish healthier?
Yes! You can reduce the amount of brown sugar and bacon for a lighter version. Additionally, consider using turkey bacon or a vegetarian bacon alternative to cut down on fat. You can also increase the bean quantity to boost fiber and protein content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).