Barbecue Ham Sandwiches
Juicy, flavorful, and easy to prepare, Barbecue Ham Sandwiches combine sweet and tangy flavors with tender sliced ham, perfect for quick lunches or casual dinners. The smoky barbecue sauce adds depth, making it a crowd-pleaser for family gatherings or weeknight meals.
Ingredients
Instructions
- In a medium saucepan, combine catsup, lemon juice, chopped onion, brown sugar, Worcestershire sauce, and prepared mustard.
- Simmer, uncovered, for 5 minutes.
- Add the sliced cooked ham to the sauce and heat thoroughly.
- Serve the ham mixture on buns or hard rolls.
- Refrigerate leftovers.
Tips & Substitutions
For a tangier sauce, consider adding a dash of hot sauce or a tablespoon of apple cider vinegar. If you're short on time, pre-made barbecue sauce can be used instead of the homemade concoction. For a sweeter flavor, substitute honey for the brown sugar. Thinly sliced turkey or chicken can also be used in place of ham for a different twist on this dish. Explore other pork recipes to find more ideas.
Serving Suggestions
These barbecue ham sandwiches are delicious served with coleslaw or potato chips for a classic combination. For a complete meal, pair them with a side of Layered Pea Salad or a simple green salad. You can also serve them with pickles or jalapeños for an added kick. Perfect for game day gatherings or casual family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham mixture in a saucepan over low heat until warmed through, stirring occasionally. Alternatively, microwave in short intervals, stirring between each, until hot. Avoid overheating to prevent the ham from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Ham Sandwiches contains roughly 178 calories, with 6g protein, 28g carbohydrates, and 6g fat. It is an excellent source of vitamin A (67% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! Leftover ham works great in this recipe. Just slice it thinly and add it to the sauce as directed. This is a fantastic way to use up holiday ham and transform it into a delightful meal.
What type of buns are best for serving?
Soft hamburger buns or hard rolls both work well for serving the ham mixture. Choose whichever you prefer based on texture; hard rolls provide a nice crunch, while soft buns are easy to bite into. Consider toasting them slightly for added flavor.
Can I freeze the ham mixture for later use?
Yes, you can freeze the ham mixture! Place it in an airtight container and store it for up to 3 months. Thaw in the refrigerator overnight before reheating. This makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).