Ham And Potato Balls
Ham and Potato Balls offer a comforting blend of savory ham and tender potatoes, shaped into delightful balls and simmered to perfection. Their hearty flavor makes them ideal for family dinners or cozy gatherings, combining simple ingredients into a warming, satisfying dish with a rich, meaty taste.
Ingredients
Instructions
- Beat the egg with pepper, milk, chopped ham, and diced raw potatoes until well combined.
- Add flour to the mixture; when it sticks together without needing more flour, proceed.
- Shape the mixture into 3- or 4-inch balls using flour on your palms.
- Drop the balls into a large pan of ham broth, ensuring they lay in a single layer on the bottom of the pan.
- Cook for 1 1/2 hours or until the potatoes are tender.
- Maintain low heat during cooking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).