Ham And Potato Balls
Ham and Potato Balls offer a comforting blend of savory ham and tender potatoes, shaped into delightful balls and simmered to perfection. Their hearty flavor makes them ideal for family dinners or cozy gatherings, combining simple ingredients into a warming, satisfying dish with a rich, meaty taste.
Ingredients
Instructions
- Beat the egg with pepper, milk, chopped ham, and diced raw potatoes until well combined.
- Add flour to the mixture; when it sticks together without needing more flour, proceed.
- Shape the mixture into 3- or 4-inch balls using flour on your palms.
- Drop the balls into a large pan of ham broth, ensuring they lay in a single layer on the bottom of the pan.
- Cook for 1 1/2 hours or until the potatoes are tender.
- Maintain low heat during cooking.
Tips & Substitutions
For a twist, consider adding shredded cheese or herbs like parsley to the mixture for extra flavor. If you don’t have ham broth, chicken broth can be a good substitute. Ensure the potatoes are diced uniformly for even cooking. If the mixture is too wet, add a little more flour until it holds together well.
Serving Suggestions
Serve these ham and potato balls as a hearty main dish, accompanied by a fresh salad, like Layered Pea Salad, or steamed vegetables. They also make a great side for a simple dinner, pairing well with crusty bread. For a complete meal, consider serving alongside Dad'S Potato Soup for a comforting combination.
Storage & Reheating
Store leftover ham and potato balls in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pan over low heat with a splash of broth to keep them moist, or microwave them for about 1-2 minutes, checking to ensure they heat through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Balls contains roughly 951 calories, with 18g protein, 149g carbohydrates, and 32g fat. It is an excellent source of vitamin C (117% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes instead of raw potatoes?
Yes, you can substitute leftover mashed potatoes for the diced raw potatoes. This will create a creamier texture in the balls, but you may need to adjust the flour quantity to ensure they hold together. Start with less flour and add gradually until the mixture is workable.
What type of ham works best for this recipe?
For the best flavor, use a smoked or honey-glazed ham. These types provide a rich taste that complements the potatoes well. If you’re using leftover ham, ensure it's finely chopped to mix evenly with the other ingredients.
Can I freeze the ham and potato balls?
Yes, you can freeze uncooked ham and potato balls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, thaw them in the refrigerator overnight and then drop them into the ham broth as directed. They can also be cooked from frozen, but increase the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).