Barbecued Beef 'N Pork
Tender, smoky barbecue beef and pork roasts slow-cooked to perfection, ideal for hearty sandwiches and gatherings, with rich flavors enhanced by homemade gravy and sauce.
Ingredients
Instructions
- Place both the pork and beef roasts in a roaster and cook in a 325°F oven for 3 to 4 hours, or until the meat falls apart.
- Make gravy from the drippings.
- Add your favorite barbecue sauce to the gravy.
- Add the cooked beef and pork to the sauce.
- Serve the meat on buns.
Tips & Substitutions
For best results, use a combination of pork and beef roasts with some marbling for moisture. You can substitute the pork with chicken for a lighter version or use a beef brisket for a richer flavor. Consider adding spices like smoked paprika or garlic powder to enhance the taste. If you're short on time, you can also use pre-cooked meats and mix them with the sauce.
Serving Suggestions
Serve the barbecued beef 'n pork on toasted buns for a delicious sandwich. Accompany with coleslaw or a side of baked beans for a classic barbecue meal. This dish pairs beautifully with Easy Quiche for a brunch option or can be served as a hearty dinner with corn on the cob. Consider offering pickles on the side for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat and sauce in a saucepan over low heat until warmed through, or microwave in short intervals, stirring frequently. If frozen, the dish can last up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Beef 'N Pork contains roughly 449 calories, with 0g protein and 50g fat. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker instead of the oven?
Yes, using a slow cooker is a great option! Cook the combined roasts on low for 6 to 8 hours or until tender. This method allows the flavors to meld beautifully and keeps the meat moist.
What kind of barbecue sauce works best?
Choose a barbecue sauce that complements the flavors of the meat. A tangy vinegar-based sauce works well, or you might prefer a sweeter, tomato-based sauce. Feel free to experiment with homemade sauces for a personalized touch.
Can I add vegetables to the roaster?
Absolutely! Adding vegetables such as onions, bell peppers, or carrots to the roaster can enhance the flavor of the drippings and make a flavorful gravy. Just be sure to cut them into larger chunks so they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).