Easy, Easy Quiche
A hearty and cheesy quiche with crispy bacon and fresh green onions, perfect for brunch or a casual meal that pleases a crowd with its savory flavors.
Ingredients
Instructions
- Fry bacon until crisp, then drain and crumble.
- Place grated Swiss cheese in the pie shells or a 9 x 13-inch pan.
- Cover the cheese with crumbled bacon and sliced green onions.
- In a blender, mix milk, eggs, salt, pepper, and flour until well combined.
- Pour the mixture into the prepared pie shells or pan covering the bacon and cheese.
- Bake at 350°F until the center is set, about 35 minutes.
Tips & Substitutions
For a creamier quiche, consider adding a splash of heavy cream to the milk mixture. You can substitute Swiss cheese with Gruyère for a more robust flavor. If you prefer a vegetarian option, simply omit the bacon and add sautéed vegetables like bell peppers or spinach. This quiche is incredibly versatile and can also be made ahead of time for easy meal prep.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs like parsley or chives. It pairs beautifully with a light side salad, such as Endive Salad With Bacon Dressing, for a complete meal. You can also enjoy it with a slice of fresh fruit for a delightful brunch spread.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 1-2 minutes or in a preheated oven at 350°F for about 10-15 minutes until warmed through. This makes for a quick breakfast or lunch option.
Nutrition & Diet Analysis (per serving)
Each serving of Easy, Easy Quiche contains roughly 736 calories, with 34g protein, 82g carbohydrates, and 30g fat. It is an excellent source of protein (68% of the Daily Value), calcium (60% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake according to the recipe instructions. This is a great way to have a meal ready in advance.
What can I use instead of bacon?
If you want a meat-free version, you can replace the bacon with cooked mushrooms or sautéed spinach for added flavor. Alternatively, try using turkey bacon or diced ham for a lighter option. Adjust the seasoning accordingly to enhance the dish.
How do I know when the quiche is done baking?
The quiche is done when the center is set and a knife inserted in the middle comes out clean. It should also be slightly puffed and golden on top. Keep an eye on it towards the end of baking time to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).