Wagon Wheel Sausage Pie
A hearty sausage and potato pie featuring crispy hash browns, savory pork sausage, and a creamy cheese topping, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Cook sausage until very light brown; drain.
- Generously grease a 10-inch pie plate with 1 1/4-inch depth and spread the frozen hash brown potatoes in the pie plate.
- Mix chopped green onions, 2 tablespoons of milk, salt, pepper, and softened cream cheese; spread this mixture over the potatoes.
- Beat the Bisquick baking mix with 1/3 cup of milk and eggs until almost smooth, about 1 minute.
- Pour the batter around the cooked sausages in the pie plate.
- Bake uncovered until the edges are light brown and the center is set, about 25 to 30 minutes.
Tips & Substitutions
For added flavor, try using a blend of fresh herbs like parsley or thyme in the cream cheese mixture. If you don’t have Bisquick, you can substitute with an equal amount of all-purpose flour and baking powder. Ensure the sausage is well-drained to prevent excess grease in the pie. This dish can also be customized with different vegetables or cheeses based on your taste preferences.
Serving Suggestions
Serve warm, garnished with additional chopped green onions or a dollop of sour cream for a creamy contrast. This pie pairs beautifully with a fresh side salad or steamed vegetables. For a hearty brunch, consider offering it alongside Ernie'S Stove Top Meatloaf to complement the flavors of the sausage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes, or warm the entire pie in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wagon Wheel Sausage Pie contains roughly 440 calories, with 7g protein, 67g carbohydrates, and 16g fat. It is an excellent source of vitamin C (42% of the Daily Value) and potassium (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to substitute the pork sausage with turkey, chicken, or even a plant-based sausage for a lighter option. Just ensure that the sausage you choose is fully cooked before layering it into the pie.
What can I serve with Wagon Wheel Sausage Pie?
Wagon Wheel Sausage Pie is versatile and pairs well with a light salad or roasted vegetables. You could also serve it with a fruit salad for a refreshing contrast. Adding a side of Macaroni-Ham-Cheese Salad would create a hearty meal.
Can I make this dish ahead of time?
Yes, you can prepare the pie ahead of time. Assemble it, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).