Chipped Ham Barbecue Sauce
A smoky, tangy barbecue sauce with chipped ham, perfect for sandwiches and casual gatherings, blending savory, sweet, and vinegary flavors for a satisfying meal.
Ingredients
Instructions
- Cook minced onion in shortening until soft, not brown.
- Add ketchup, vinegar, water, sugar, mustard, Worcestershire sauce, and salt.
- Mix thoroughly.
- Bring to a boil, then reduce heat.
- Simmer for 10 minutes.
- Add chipped ham and heat through.
- Serve on buns.
Tips & Substitutions
For a richer flavor, consider sautéing the minced onion in butter instead of shortening. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. You can substitute the chipped ham with leftover pulled pork from the Best Pulled Pork recipe for a delicious twist. Experiment with different mustards; honey mustard can add sweetness.
Serving Suggestions
Serve the chipped ham barbecue on soft buns, garnished with coleslaw for crunch. Pair it with a side of Endive Salad With Bacon Dressing for a fresh contrast. This dish is perfect for casual gatherings or game day; consider serving it alongside chips or potato salad for a hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecue sauce in a saucepan over medium heat, stirring occasionally until heated through. Alternatively, microwave in a covered bowl for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Ham Barbecue Sauce contains roughly 323 calories, with 6g protein, 42g carbohydrates, and 14g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2390mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, you can make the barbecue sauce a day in advance. Just store it in the refrigerator once cooled. Reheat it gently before adding the chipped ham when you're ready to serve.
What can I serve with chipped ham barbecue?
Chipped ham barbecue pairs well with sides like baked beans, coleslaw, or potato salad. For a lighter option, serve with a green salad. This dish is also delicious with fries or on top of nachos for a fun twist.
Can I freeze the leftover chipped ham barbecue?
Yes, you can freeze the chipped ham barbecue. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).