Best Pulled Pork
Tender pulled pork with bold wildfire sauce, perfect for sandwiches and gatherings, complemented by fresh slaw for a delicious, hearty meal.
Ingredients
Instructions
- Salt and pepper the pork roast very well.
- Place the roast in a crock-pot.
- Cover the roast with water and chopped onion.
- Cook on medium heat overnight.
- When the roast is done, shred the meat without chopping.
- Cover the shredded meat completely with wildfire sauce.
- Place the crock-pot on low and cook until heated through.
- Serve on a fresh roll or bun, piled high.
- Top with Country Cole Slaw.
Tips & Substitutions
For best results, choose a pork roast with good marbling for added flavor and tenderness. If you prefer a spicier kick, consider adding some cayenne pepper or smoked paprika to the seasoning. You can also substitute the Bob Evans wildfire sauce with your favorite BBQ sauce if you want a different flavor profile. Ensure the pork is submerged in water for even cooking.
Serving Suggestions
Serve the pulled pork piled high on fresh rolls or buns, and don't forget to top it with Country Cole Slaw for added crunch and flavor. This dish pairs beautifully with classic sides like coleslaw or baked beans. For a complete meal, consider serving it alongside the Wagon Wheel Sausage Pie or State Senate Bean Soup.
Storage & Reheating
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a saucepan over low heat, adding a splash of water or extra sauce to keep it moist. You can also reheat in the microwave, covered, in 30-second intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Pulled Pork contains roughly 25 calories, with 3g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin C (35% of the Daily Value). Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or pork butt, which are also ideal for slow cooking and shredding. These cuts have the right amount of fat and connective tissue that break down during cooking, resulting in tender, flavorful pulled pork.
How long can I cook the pork in the crock-pot?
For a 3 to 5 lb. pork roast, cooking overnight on medium heat is perfect. If you prefer a shorter cooking time, you can cook it on high for about 6-8 hours, but the overnight method allows the flavors to meld and the meat to become even more tender.
What can I do with leftover pulled pork?
Leftover pulled pork is incredibly versatile! You can make pulled pork tacos, nachos, or even a pulled pork quesadilla. Additionally, consider using it in a hearty sandwich or as a topping for baked potatoes, making it a great way to use up any leftovers creatively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).