Barbecued Half Chickens
Ingredients
Instructions
- Combine all ingredients for barbecue sauce and refrigerate.
- Salt and pepper the chickens to taste and roast in a 350° oven for 45 minutes.
- Drain juices from pan and let cool for easier handling or refrigerate until serving time.
- Place on barbecue grill and brown for about 10 minutes starting with skin side down.
- Brush with barbecue sauce and continue to cook until nicely browned, turning occasionally for approximately 10 more minutes or until done.
- Watch carefully after applying sauce; it will burn easily.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).