Barbecued Pecans
Crunchy and savory, these barbecued pecans are coated in a flavorful blend of Worcestershire, garlic salt, and Tabasco, then baked to perfection. Ideal as a snack or party treat, they offer a smoky, spicy crunch that appeals to those who love bold flavors and homemade goodies.
Ingredients
Instructions
- Preheat the oven to 250°F (120°C).
- Mix melted Parkay, Worcestershire sauce, garlic salt, and Tabasco in a bowl.
- Pour the mixture over the pecans and stir to coat evenly.
- Spread the coated pecans on a greased baking sheet.
- Bake for 30 minutes, then stir the pecans.
- Bake again for another 30 minutes, stirring halfway through.
- Remove from oven and let absorb on paper towels.
Tips & Substitutions
For an extra kick, consider adding a sprinkle of smoked paprika or cayenne pepper to the mixture. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Ensure the pecans are spread out evenly on the baking sheet to promote even cooking. Keep an eye on them during the last few minutes to prevent burning.
Serving Suggestions
These barbecued pecans make a fantastic snack on their own or can be served as a topping for salads. They pair beautifully with Zesty Sausage Appetizers or can be enjoyed alongside a charcuterie board. For an extra touch, sprinkle them over a creamy dip for added flavor and texture.
Storage & Reheating
Store leftover barbecued pecans in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, spread them on a baking sheet and warm in a preheated oven at 250°F (120°C) for about 10 minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Pecans contains roughly 53 calories, with 1g protein, 1g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Keep in mind that cooking times may vary slightly based on the size and type of nuts you use, so monitor them closely to ensure they do not burn.
How can I make this recipe spicier?
To add more heat, increase the amount of Tabasco sauce or incorporate crushed red pepper flakes into the mixture. For a smoky flavor, consider using chipotle hot sauce instead of Tabasco. Adjust according to your spice preference for the perfect balance.
Is it possible to make this recipe vegan?
Absolutely! Substitute the Parkay with a vegan butter alternative or coconut oil. Ensure the Worcestershire sauce is vegan-friendly, as some brands contain anchovies. With these adjustments, you can create a delightful vegan version of barbecued pecans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).