Barbecued Pecans
Crunchy and savory, these barbecued pecans are coated in a flavorful blend of Worcestershire, garlic salt, and Tabasco, then baked to perfection. Ideal as a snack or party treat, they offer a smoky, spicy crunch that appeals to those who love bold flavors and homemade goodies.
Ingredients
Instructions
- Preheat the oven to 250°F (120°C).
- Mix melted Parkay, Worcestershire sauce, garlic salt, and Tabasco in a bowl.
- Pour the mixture over the pecans and stir to coat evenly.
- Spread the coated pecans on a greased baking sheet.
- Bake for 30 minutes, then stir the pecans.
- Bake again for another 30 minutes, stirring halfway through.
- Remove from oven and let absorb on paper towels.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).