Barbecued Pork Roast
Tender, smoky pulled pork infused with barbecue sauce, perfect for sandwiches or family dinners, offering rich flavors and moist texture that appeals to barbecue lovers.
Ingredients
Instructions
- Wash and place the pork roast in a large roasting pan.
- Pour 2 bottles of Kraft original barbecue sauce over the meat.
- Cover with foil and bake at 300°F for 6 hours, basting often.
- Remove from oven and let cool slightly.
- Pull apart the meat with forks and put it back in the sauce.
- Simmer on the stove to reduce the liquid and intensify the flavor.
- Serve as is or with rolls for sandwiches.
Tips & Substitutions
For a more intense flavor, marinate the pork roast in the barbecue sauce overnight before cooking. If you prefer a spicier kick, consider adding a teaspoon of cayenne pepper or red pepper flakes to the sauce. You can also substitute the Kraft barbecue sauce with your favorite homemade version for a personalized touch.
Serving Suggestions
This barbecued pork roast is perfect for sandwiches, served on rolls for a hearty meal. Pair it with coleslaw and baked beans for a classic BBQ experience. For an extra treat, try it with Bacon Biscuit Wedges or alongside American recipes like potato salad to round out your meal.
Storage & Reheating
Leftover barbecued pork can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the pulled pork in freezer bags for up to 3 months. To reheat, gently warm on the stove over low heat or in the microwave until heated through, adding a splash of barbecue sauce if it appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Pork Roast contains roughly 198 calories, with 40g protein, 0g carbohydrates, and 3g fat. It is an excellent source of protein (80% of the Daily Value), and a good source of potassium. At about 198 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this pork roast in a slow cooker?
Yes, you can cook the pork roast in a slow cooker. Simply place the meat in the slow cooker, pour the barbecue sauce over it, and cook on low for 8-10 hours or on high for 4-6 hours until tender and easily pulled apart.
What can I do with leftover pulled pork?
Leftover pulled pork is incredibly versatile! You can use it in a variety of dishes, such as tacos, nachos, or even in a comforting Lasagna Dip. It also makes great filling for omelets or breakfast burritos.
How can I make the sauce thicker?
To thicken the barbecue sauce, simmer it on the stove over medium heat for a longer period, allowing the liquid to reduce. Alternatively, you can mix a tablespoon of cornstarch with water to create a slurry and stir it into the sauce, cooking until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).