Richard Ii Eggs
Richard II Eggs is a hearty baked egg dish layered with spinach, ham, bacon, and topped with crispy fried onions, perfect for brunch or family dinners.
Ingredients
Instructions
- Cook the frozen chopped spinach according to package directions; drain well.
- Make a white sauce by melting butter, then stirring in flour and milk; cook until thickened.
- Add dry minced onion, salt, pepper, and Tabasco sauce to the white sauce; set aside.
- Cook bacon until crispy, then drain and crumble.
- Cube cooked ham.
- In a greased baking dish, layer cooked spinach, ham, and crumbled bacon.
- Pour the white sauce over the layered ingredients.
- Beat eggs with evaporated milk and pour evenly over the dish.
- Top with French fried onions.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until eggs are set and topping is golden.
Tips & Substitutions
For a twist, consider adding some shredded cheese to the white sauce for a creamy texture. If you're short on time, you can use fresh spinach instead of frozen—just sauté it until wilted. Feel free to substitute the bacon with turkey bacon for a lighter option or omit it entirely for a vegetarian dish. Adding a pinch of nutmeg to the white sauce can enhance the flavor.
Serving Suggestions
This dish pairs beautifully with a light salad or fresh fruit to balance the richness. You can serve it as a hearty brunch option alongside pastries or muffins. For an inspiring side, try Peach's Broccoli Salad to add a refreshing crunch. This recipe is perfect for gatherings as it can be made ahead and easily served to a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave, covering them with a damp paper towel to retain moisture, or warm the entire dish in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Richard Ii Eggs contains roughly 1879 calories, with 23g protein, 50g carbohydrates, and 178g fat. It is an excellent source of vitamin A (72% of the Daily Value), protein (46% of the Daily Value), and calcium (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2191mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers and white sauce a day in advance. Assemble everything in the baking dish, cover with foil, and refrigerate. Bake it just before serving, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for the bacon?
If you prefer a healthier option, turkey bacon works well as a substitute. Alternatively, you can use diced sautéed mushrooms or skip the meat entirely for a vegetarian version, enhancing the flavor with extra spices.
Can I use a different type of milk?
Absolutely! You can use almond milk, soy milk, or any other non-dairy milk as a substitute for regular milk or evaporated milk. Just be aware that the flavor and creaminess may vary slightly, so choose one that complements your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).